The Best Spinach Artichoke Dip!

Trust me you will eat this one up! I suggest making the big batch for wherever you're going and a small side one for yourself because you won't have any leftovers!

Ingredients:

• 1 can artichoke hearts
• 1/2 lemon
• 1 package frozen spinach
• 1 cup mayonaise
•  1/8 teaspoon pepper
• dash of crushed red pepper flakes 
• 1/2 cup shredded parmesan cheese
• 1/4 cup shredded pepper jack cheese
• 1 clove garlic (chopped finely or minced)
  
• salt to taste

 

Directions:

• In a large bowl, mix mayo with seasonings, parmesan and lemon juice
• Thaw the spinach in the microwave and squeeze out the excess water
• Pour artichokes into strainer and squeeze the excess water out of them
• Chop artichokes in food processor
• Add spinach and artichokes to large bowl with everything, mix together well
• Place in baking pan or bowl and top with shredded pepper jack cheese
• bake at 350 for 30 minutes

*Serve with wheat thins or crostini's (recipe coming soon!)

*I tripled this recipe for the Christmas Dinner crowd of about 20 people - you'll want to at least double it if it's more than 2 people eating.

And of course, the pictures for you visual learners!

 

 

 

 

 

 

 

Yummmmm!!!