Thursday, January 14, 2010

Crostini Recipe

Crostini's are great with any kind of dip - I usually make them when I'm making spinach artichoke, bruscetta or just artichoke dip. They are so easy and so delicious you will love!

  • 1 French Baguette
  • Extra Virgin Olive Oil
  • Sea Salt
  • Preheat oven to 400 degrees F
  • Slice french baguette into thin cracker sized slices
  • Lay baguette slices out on cookie baking sheet
  • Brush slices lightly with olive oil
  • Lightly salt
  • Bake until golden brown and crispy - about 5 minutes
  • Enjoy!
And of course, the pictures for all you visual learners:

Sorry I don't have a picture of the "after" I guess I was too excited to eat the suckers!

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