Crostini Recipe

Crostini's are great with any kind of dip - I usually make them when I'm making spinach artichoke, bruscetta or just artichoke dip. They are so easy and so delicious you will love!

Ingredients:

• 1 French Baguette
• Extra Virgin Olive Oil
• Sea Salt

Directions:

• Preheat oven to 400 degrees F
• Slice french baguette into thin cracker sized slices
• Lay baguette slices out on cookie baking sheet
• Brush slices lightly with olive oil
• Lightly salt
• Bake until golden brown and crispy - about 5 minutes
• Enjoy!

And of course, the pictures for all you visual learners:

Sorry I don't have a picture of the "after" I guess I was too excited to eat the suckers!